Dooky Chase’s Restaurant, 2301 Orleans Avenue, is one of those quintessential cultural and economic assets that makes New Orleans a destination.
The Chase family has been serving Creole cuisine and camaraderie at its present location since 1941. Everything about Dooky’s, from its world-famous musician (Dooky Jr.) and chef (Leah) owners, to the vivid local art adorning its dining area rooms, to the innovative twists on traditional Creole fare on its menu, are an affirmation of all that is best about the city.
“Dooky’s has always been more than just a restaurant; it’s a cultural institution,” says Edgar Chase III, son of the proprietors.
Dooky’s has a storied past as a meeting and eating place for African American politicians, businessmen, musicians, and even prom-goers in segregated New Orleans. In addition, the restaurant served as a ticket outlet and promoter for performers like Jackie Wilson and Ray Charles and an informal financial institution where longshoremen could cash their checks on Friday nights.
Today, it is a destination for locals and visitors from around the world, including American presidents, presidential candidates, and other dignitaries.
The Chases see their proximity to the trailhead of the proposed Lafitte Greenway as the perfect tie-in to the African American heritage not only of Dooky Chase’s, but of the Treme neighborhood surrounding it.
“We have a proud heritage,” says Edgar. “But we can do better. Improving the greenspace is a first step: something that can help us live longer and healthier, provide our grandchildren with a safe place to play, and provide all people from all walks of life—locals and tourists alike, with a place where they can come together to enjoy what is best about New Orleans.”
Including, of course, a catfish poboy from Dooky Chase’s.
